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Diet Types: Low Fat, Vegetarian
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Ingredients:
1 package Quinoa pasta of choice1 tablespoon olive oil2 cloves garlic, minced1/2 cup julienned carrots1/2 cup julienned zucchini1/2 cup julienned yellow squash1/2 cup julienned red bell pepper1/2 cup fat free half and half1 teaspoon salt1/3 cup freshly grated parmesan cheese1/4 cup fresh chopped dillblack pepper to taste
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Serves: 4
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Cooking Time: Under 30 minutes |
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| Instructions: |
| Bring 3 quarts water to a boil in a large pot. Add Quinoa pasta and stir. Cook for amount of time stated on package. Do not overcook.
Meanwhile, heat oil in skillet over medium heat. Add garlic and vegetables and saute for about 3 minutes.
Add Half and Half, salt, and parmesan and bring to a boil. Turn heat down and cook another 2 minutes.
Add dill and pepper and cook 1 minute more.
Drain pasta and add to the sauce.
Toss to mix and serve hot. |
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